Taco Soy Curl Tenders

Taco Soy Curls with garlic black beans, rice and pinto beans and our fabulous potato/carrot/cashew cheese sauce.

Anyone who knows us has heard us talking about soy curls. And that’s because they came along and knocked our hand-knitted socks off and changed our little vegan, plant-based lives. They have the perfect consistency we’ve been missing in our cooking. They take on flavor great and are so convincing that most people wouldn’t know they weren’t meat if you didn’t tell them and seasoned it right.